( cd's place: rock and roll's delicious rumble with breakfast, lunch, & dinner )

cd's place: rock and roll's delicious rumble with breakfast, lunch, & dinner

by amy strauss

nearly everyone resembles regulars at boyertown's cd's place—whether you casually waltz in for brunch, or if you are embracing your obsession with above-par diner food displays. the small town café, peeking from a corner of north reading avenue, comfortingly resides in one of three once-notorious “cup” ice cream stops assembled in berks and montgomery counties in the early 1940s. however, if you speed indoors, the illusion of a soda, milk-heavy spot is shattered—but only for something better.

chris dietz, owner & chef of cd's place, unleashed his breakfast, lunch, and dinner café to the local dining scene eight years ago, come february, offering closeby empty stomachs simple, comfort cuisine that doesn't cut corners to affect the integrity of his food. from slapping fresh, never frozen slabs of beef and scrapple on his flat-top, to preparing his own 20-ingredient rub for his jerk chicken, dietz tackles all the eatery's tasty concoctions himself, all while socializing and talking shop in an always-booming dining room.

confessing that he knows over 90 percent of his everyday clientele, the local haunt also celebrates other small businesses doing simple stints, including supporting bally-based butter valley harvest, which provides the owner with fresh produce, even through winter. while he regularly trots specials that do include locally-produced goods, the standard cd's place menu marvels in some of the area's best brunch bites, including the generously-sized jamaican omelet that packs the new hanover-native's jerk chicken cozily aside sautéed onions and the dutch-inspired three-egg beauty, the country-style potato, and onion roundup.

( the jamaican – a jerk chicken omelet with fried onions

photographs by amy strauss ) 

of course, dietz would be amiss to omit appropriate accompaniments for your morning platters, including his crinkled cottage fries, homefries, all necessary meats (bacon, scrapple, etc.), toasts and, if you live in hungry man's delight, short flapjack stacks, and even full stacks, done in regular, blueberry, or chocolate chip. his endless array of fresh, from-scratch soups, sandwiches, wraps, burgers, and baskets will please all variations of personal taste preferences, and we hear that his “slaw dog,” made with mustard, onion, and the namesake, is a favorite amongst many.

( just an eye-scoop of the interior of cd’s place 

photographs by amy strauss )

( owner & chef chris dietz socializes with one of his regulars, kevin house

photograph by amy strauss ) 

the mouth-watering, guilty pleasured lineup is what keep patrons repetitively revisiting, but the dining room flooded with memorabilia from dietz's other obsession—music—is what keeps cd's cushioned on being named one of the best decorated hub's in town. with black-and-white photograph-lined tabletops sourced from his own album collection, ticket stubs, concert posters, musical instruments situated on the walls, and even, a rock-and-roll mural painted by his daughter, aleah dietz, the whole eye-catching package of the past “cup” shop is successful in being a necessary, must-visit addition to the borough of boyertown.

find cd's place at 237 north reading avenue or online at www.cdsplace.com (he does catering, too).

hours of operation are as follows—tuesday & wednesday, 7 a.m. – 2 p.m.; thursday & friday, 7 a.m. – 7 p.m.; saturday,  7 a.m. – 2 p.m.; sunday, 8 a.m. – noon.

( freebie alert ! comment below to enter for a chance to win a $20.00 gift certificate from cd’s place. please include your e-mail address in the comment. this contest ends sunday, the 26th of december. good luck !)