by jennifer hetrick
this easy & especially quick-to-make recipe stirred its inspiration from co-workers’ creations & a more iceberg-swept menu item at ron’s original bar & grille in exton, pennsylvania.
you will need:
• 2 granny smith apples
• a knife for slicing them
• a good throw of gorgonzola
• honey balsamic vinaigrette
• dried cranberries
• protein-savvy pecans
instructions:
slice the 2 apples (sour-types are a must for best flavor-ways) into tiny bites. mix together the rest of it all with as much of each ingredient as you like; shake up, like elvis. enjoy swimmingly.
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